Laddle Poached Eggs Over Steak Home Fries

• 3 yukon gold potatoes cut into 1/2 inch rounds and cut in half again.
• 2 eggs
• 1/2 cup olive oil
• 1 red onion small, cut in strips
• 1 bunch green onions chopped
• 1 tablespoon paprika some for sprinkle
• 3 tablespoons seasoning mix steak, mrs. dash works great
• salt
• pepper
• 1 teaspoon vinegar
• water fill pot 3/4 of the way full

1. boil water then reduce to simmering boil
2. pre-heat the oven to 450
3. wrap baking sheet in tin foil, coat with cooking spray
4. add potatoes, olive oil, red onions, paprika, steak seasoning, salt and pepper and toss it around to coat evenly
5. pour the potatoes in the baking sheet and spread out evenly. put it in the oven for about 45 minutes, tossing at least once during the process
6. in the boiling pot, add the vinegar
7. grab a laddle if available and coat the inside with cooking spray.
8. crack the egg over a bowl, then pour into the laddle
9. submerge the laddle in simmering water so that water fills the laddle but be sure the egg doesn't fall out. hold in this position until the egg is cooked to preference. usually about 3 to 4 minutes for medium. repeat for the other egg.
10. remove the potatoes from oven and place in a plate or wide bowl, place the poached eggs on top. sprinkle with paprika and garnish with green onions.

gold potatoes, eggs, olive oil, red onion, green onions, paprika, seasoning mix steak, salt, pepper, vinegar, water

Taken from www.yummly.com/recipe/Laddle-Poached-Eggs-Over-Steak-Home-Fries-1692635 (may not work)