Chocolate Wafer Sandwich Cookies

• 1 cup flour
• 4 1/4 ounces chestnut flour organic grocery store
• 6 1/3 ounces sugar cane
• 3 eggs
• 7/8 cup butter
• 2 packets vanilla sugar
• 1 pinch salt
• 1 1/3 cups ground hazelnuts
• 7/8 cup brown sugar
• 15 milk
• 3 2/3 tablespoons hazelnut oil
• 3 1/2 tablespoons butter
• 5 9/16 tablespoons cocoa
• 60 g pralinoise
• 2 1/2 tablespoons orange peel chopped

1. Beat the eggs with the sugar. Add the salt and then the melted butter. Then gradually add the flpur to create a soft, but not runny dough.
2. Heat your waffle iron thin plate, brush with a little bit of oil.
3. Cook a medium-sized dough ball. When they are cooked, cut them with a cookie cutter and let them cool on a flat surface (they are also very good without filling).
4. Put all filling ingredients in a bowl and mix. Heat in a bain-marie so that they form a smooth paste. Mix and pour into a bowl to cool and thicken a bit.
5. Take 2 wafers, spread a little dough on one of them and then top with the other wafer.

flour, flour, sugar cane, eggs, butter, packets vanilla sugar, salt, ground hazelnuts, brown sugar, milk, hazelnut oil, butter, cocoa, pralinoise, orange peel

Taken from www.yummly.com/recipe/Chocolate-Wafer-Sandwich-Cookies-2043150 (may not work)