Eggs With Kale And Parmesan

• 1 kale leaf, chopped
• 2 teaspoons butter
• 1/4 cup onion minced
• 2 large eggs
• 2 large egg whites
• 1 teaspoon thyme minced
• 2 tablespoons Parmesan cheese shredded
• 2 slices whole wheat bread
• 1/2 tablespoon butter
• salt
• pepper

1. Preheat oven to 400. Cut crusts off bread, brush with 1 tbs melted butter, and bake 10 minutes until bread is lightly browned.
2. Whip eggs together.
3. Heat non-stick skillet with remaining butter and saute onion for 4 minutes until soft. Add kale and cook another minute.
4. Add eggs and thyme and scramble, stirring to cook eggs until set.
5. Add Parmesan and stir to melt. Salt and pepper to taste.
6. Fill bread cups with eggs, and top with tomato.

kale leaf, butter, onion, eggs, egg whites, thyme, parmesan cheese, whole wheat bread, butter, salt, pepper

Taken from www.yummly.com/recipe/Eggs-With-Kale-and-Parmesan-1653626 (may not work)