Moist Pumpkin Bread

• 1/2 cup granulated sugar
• 1/2 cup dark brown sugar
• 1 cup all purpose flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 teaspoon pumpkin spice
• 1 large egg or 2 small ones
• 3/4 cup pumpkin puree
• 1/3 cup oil
• 1/3 cup water

1. In a large bowl, combine both sugars, flour, baking soda, baking powder, salt and spices.
2. In another bowl, combine egg, pumpkin puree, oil and water. Add wet ingredients to dry ingredients. Mix until combined.
3. Grease one 9x4 (6 cups or 1.4 liters volume) loaf pan and pour the batter into it.
4. Bake at 350 F (175 C) for 45-60 minutes, or until a toothpick inserted in the middle comes out clean. Let cool for about 5 minutes. Then take out of the pan and wrap in aluminum foil. Let it cool off completely.

granulated sugar, brown sugar, flour, baking soda, baking powder, salt, cinnamon, pumpkin spice, egg, pumpkin puree, oil, water

Taken from www.yummly.com/recipe/Moist-Pumpkin-Bread-1343005 (may not work)