Coffee Semifreddo

• 4 egg yolks
• 4 tablespoons sugar
• 4 15/16 tablespoons softened butter
• 1 cup espresso coffee
• 6 3/4 tablespoons rum
• 1 cup syrup
• 1 11/16 cups whipped cream
• 4 eggs
• 1/2 cup sugar
• 3/4 cup flour
• 1 envelope yeast powder

1. First prepare the cake. Beat the yolks of egg with half the sugar until they are whitish. We mount the egg whites to snow and when they are almost assembled we add the rest of the sugar and continue beating.
2. Add the egg whites egg yolks mixing gently and add the sieved flour and yeast. We extend the dough in the oven tray lined with parchment paper. Cook for 10 minutes in the oven at 180 degrees.
3. On the other hand beat the egg yolks and sugar with some rods until they are whitish and gradually add butter. We pour coffee and beat to the bath Maria until a smooth cream is obtained and mix with half of the whipped cream.
4. We lined a mold of plumcake with cling film and place in the bottom a rectangle cake. Paint the cake with rum and syrup and we continue adding more layers of sponge cake, alternating with the cream. It ends with a layer of sponge cake and let sit in the fridge for about 3 hours. We cut the dessert and serve!

egg yolks, sugar, butter, espresso coffee, rum, syrup, whipped cream, eggs, sugar, flour, yeast

Taken from www.yummly.com/recipe/Coffee-Semifreddo-1653070 (may not work)