Glazed Meatloaf

• 1 cup ketchup
• 2/3 cup brown sugar
• 1 tablespoon lemon juice
• 1 tablespoon balsamic vinegar
• 2 teaspoons dry mustard
• 1 pound lean ground beef
• 1 pound ground Italian sausage
• 1 cup Italian style breadcrumbs
• 1 envelope onion soup mix Lipton's Beefy
• 1 tablespoon minced garlic
• 1 eggs beaten
• 3 tablespoons lemon juice
• 1/4 cup glaze the above, mixture

1. 1. Preheat oven to 350u0b0F (175u0b0C).
2. 2. In a medium bowl, combine ketchup, brown sugar, balsamic vinegar, dry mustard, and 1 tablespoon lemon juice until smooth.
3. 3. In a large bowl, combine ground beef, ground Italian sausage, bread crumbs, beefy onion soup mix, egg, minced garlic, 3 tablespoons lemon juice, and 1/4 cup of the glaze mixture until well mixed. Form into a loaf and place in a 9x5 inch loaf pan.
4. 4. Bake 1 hour. Pour off fat. Pour half of the remaining glaze mixture over loaf. Bake 10 minutes more.
5. 5. Slice loaf into eighths, and serve. Use remaining glaze mixture to drizzle on meatloaf slices or to dip slices into while eating.

ketchup, brown sugar, lemon juice, balsamic vinegar, mustard, ground beef, ground italian sausage, italian style breadcrumbs, onion soup, garlic, eggs, lemon juice

Taken from www.yummly.com/recipe/Glazed-Meatloaf-1691963 (may not work)