Avocado & Shrimp Tart

• 1 1/2 cups wheat flour
• 4 1/4 tablespoons butter cold, sliced
• 6 buttermilk table spoons of, or kefir
• 1 pinch salt
• 3 eggs whipped
• 7 5/8 tablespoons cottage cheese
• 5/8 cup milk
• 1/2 cup cheese grated smoked
• 1 avocado ripe, halved and sliced
• 1/2 lemon juice only
• 4 sun dried tomatoes sliced
• ground black pepper fleshly
• salt
• 8 shrimps

1. 1. Knead flour with butter till the butter is equally mixed with flour without big butter chunks.
2. 2. Add buttermilk or kefir to knead uniformed dough. Do not prolong it, too much warm emitted by your hands may spoil shortcrust pastry.
3. 3. Place it in a fridge for minimum 30 min.
4. 4. Meanwhile, mash cottage cheese with a fork, mix with eggs, milk, smoked cheese, sun dried tomatoes, salt and pepper.
5. 5. Sprinkle avocado with lemon juice and add to the eggs & cheese mixture.
6. 6. Take out the dough from the fridge, roll out, place into baking tray.
7. 7. Bake 15 min in preheated oven in 180 C degrees.
8. 8. Take out from the oven, pour over the egg & milk mixture and top with shrimps.
9. 9. Bake another 20 min.

flour, butter cold, buttermilk, salt, eggs, cottage cheese, milk, avocado, lemon juice only, tomatoes, ground black pepper, salt, shrimps

Taken from www.yummly.com/recipe/Avocado-_-Shrimp-tart-1692363 (may not work)