Palm Sugar And Mango Pancakes With Fruit Salad

• 2 cups self-rising flour
• 1/3 cup palm sugar finely chopped, or packed brown sugar
• 1 1/2 cups light coconut milk
• 2 eggs lightly beaten
• 1 mango small, peeled, pitted and finely chopped
• 3 tablespoons butter melted
• 4 peaches pitted and cut into wedges
• 1 Orange peeled and segmented
• 2 passionfruits pulp scooped out
• 6 mint leaves finely chopped
• 3/4 cup plain greek yogurt

1. Sift flour into a large bowl. Stir in sugar, coconut milk and eggs until smooth. Stir in chopped mango.
2. Heat a small nonstick skillet on medium heat. Brush with a little butter. For each pancake, pour 2 tbsp batter into pan. Spread to a 5-inch round. Cook for 1-2 mins, until bubbles appear on surface. Flip and cook for 1-2 mins, until golden brown and cooked through. Transfer to a plate. Cover with foil to keep warm. Repeat with remaining butter and batter to make 12 pancakes.
3. Meanwhile, combine peaches, orange, passionfruit pulp and mint in a medium bowl.
4. Stack 2 pancakes on each serving plate. Serve with fruit salad and yogurt.

flour, palm sugar, light coconut milk, eggs, mango, butter, peaches, orange, out, mint, greek yogurt

Taken from www.yummly.com/recipe/Palm-Sugar-and-Mango-Pancakes-with-Fruit-Salad-1401904 (may not work)