Sausage Veggie Casserole

• 1 package Jimmy Dean(R) Premium Pork Regular Sausage
• 1 onion chopped
• 8 frozen hash brown patties thawed
• 10 ounces frozen chopped broccoli thawed
• 1/2 cup tomato diced seeded
• 1 1/2 cups shredded cheddar cheese
• 8 eggs
• 1/2 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper

1. Preheat oven to 350u0b0F. Cook sausage and onion in large skillet over MEDIUM-HIGH heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain.
2. Place hash browns in 13x9-inch baking pan; cover with layers of sausage mixture, broccoli, tomato and cheese.
3. Beat eggs, milk, salt and pepper in large bowl with wire whisk until well blended. Pour over ingredients in pan.
4. Bake 35-45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting into 12 squares to serve.

sausage, onion, broccoli thawed, tomato, cheddar cheese, eggs, milk, salt, ground black pepper

Taken from www.yummly.com/recipe/Sausage-Veggie-Casserole-2616522 (may not work)