Maple Sausage, Sweet Potato And Caramelized Apple Hash With Fried Eggs

• 8 ounces Jimmy Dean(R) Premium Pork Maple Sausage
• 2 tablespoons butter
• 2 tablespoons sugar
• 2 gala apples small, cut into 1/2-inch cubes
• 2 cups sweet potatoes cubed, peeled, 1/2 inch pieces
• 1 small onion chopped
• 4 fried eggs
• black pepper to taste

1. Place potatoes in medium saucepan. Add enough water to cover potatoes by about 1 inch. Stir in 1 teaspoon salt. Bring to boil. Reduce heat to MEDIUM-LOW; simmer 10-12 minutes or until potatoes are tender.
2. Meanwhile, melt butter in large skillet over MEDIUM heat. Stir in sugar. Add apples; cook 8-10 minutes or until tender and golden brown, stirring frequently. Transfer to plate; cover to keep warm.
3. Cook sausage and onion in same skillet over MEDIUM-HIGH heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain.
4. Drain potatoes. Add to sausage mixture with apples; mix well. Top with eggs. Season with salt and pepper.

sausage, butter, sugar, gala apples, sweet potatoes, onion, eggs, black pepper

Taken from www.yummly.com/recipe/Maple-Sausage_-Sweet-Potato-and-Caramelized-Apple-Hash-with-Fried-Eggs-2552193 (may not work)