Blueberry-Banana Bread

• 1 cup shortening
• 1 cup all purpose flour
• 1 cup sugar
• 2 eggs lrgs
• 1 cup mashed bananas very ripe
• 1 cup quick cooking oats uncooked
• 1 cup chopped pecans or walnuts
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup frozen blueberries or Fresh

1. Preheat oven to 350. Spray bottom only of 9" loaf pan with baker's joy.
2. Cream shortening and add sugar, beat until light and fluffy. Add eggs and beat well. Stir in banana.
3. Combine the oats, nuts, flour, soda, baking powder, salt, stirring gently.
4. Add to creamed mixture and stir until moist. Fold in blueberries.
5. Spoon batter into the prepared pan and bake for 50-55 minutes or until wooden pick inserted in the center comes out clean. Cool in pan 10 minutes; cool completely on wire rack.

shortening, flour, sugar, eggs, oats, pecans, baking soda, baking powder, salt, frozen blueberries

Taken from www.yummly.com/recipe/Blueberry-Banana-Bread-1648454 (may not work)