Malaysian “Roti John” Sandwich – Trotter Curry In Egg Crusted Bread With Pickled Mushrooms And Toasted Coconut

• 15 eggs
• 12 scallions sliced
• 3 tablespoons ginger sliced
• 1 teaspoon salt
• 12 bread rolls soft, 6-inches
• curry Trotter, recipe follows
• coconut As needed, shredded and toasted
• kaffir lime chips As needed
• 12 stalks lemon grass sliced
• 2 teaspoons turmeric
• 2 tablespoons black peppercorns
• 2 tablespoons cumin seed
• 2 tablespoons coriander seeds
• 8 fresno chiles
• 20 kaffir lime leaves
• 15 shallots
• 20 cloves garlic
• 1 cup oil
• 2 tablespoons salt
• 2 quarts coconut milk
• 6 pounds pig trotter cleaned
• 2 cups red bell pepper sliced
• 1 quart mushrooms sliced and smoked
• 1/4 cup cilantro stems minced
• 1 tablespoon black pepper ground
• rice vinegar As needed

1. 1. Combine eggs, scallions, ginger and salt. Beat well
2. 2. Heat an 8-inch non-stick pan and add two ounces of egg mixture
3. 3. Top egg mixture with bread cut side down. Cook until brown, flip and toast
4. 4. Stuff bread with two ounces of trotter curry and pickled mushrooms
5. 5. Repeat steps three through 4 for remaining sandwich rolls
6. 6. Serve with toasted coconut and Kaffir lime chips
7. 1. Combine lemongrass through garlic to make a spice paste
8. 2. In a rondeau, add oil and fry spice paste for five minutes
9. 3. Add salt, coconut milk, and trotters to the pot. Bring to a boil and pressure cook for 45 minutes.
10. 4. Cool and pull meat off into bite size pieces.
11. 1. Smoke mushrooms to taste
12. 2. Combine all ingredients

eggs, scallions, ginger, salt, bread rolls soft, curry trotter, coconut, lime chips, turmeric, black peppercorns, cumin, coriander seeds, chiles, lime, shallots, garlic, oil, salt, coconut milk, trotter, red bell pepper, mushrooms, cilantro stems, black pepper, rice vinegar

Taken from www.yummly.com/recipe/Malaysian-Roti-John-Sandwich-Trotter-Curry-in-Egg-Crusted-Bread-with-Pickled-Mushrooms-and-Toasted-Coconut-2255247 (may not work)