Squid Sambal

• 2 pounds squid cut into rings
• 1 onions chopped
• 1/2 cup almonds
• 2 fresh chile or finely chopped
• 1 teaspoon cayenne
• 1 teaspoon grated lemon peel
• 1 teaspoon tamarind concentrate dissolved in
• 2 tablespoons water
• 2 tablespoons lemon juice
• 1 teaspoon lemon grass or, dry
• 1 stalk lemon grass fresh, chopped
• 1 tablespoon brown sugar
• 1 teaspoon shrimp paste or *
• 1 teaspoon shrimp Dried, salted
• 2 tablespoons vegetable oil

1. In a food processor, purse the onion, almonds, chiles and shrimp paste.
2. In a large, heavy frying pan or a wok, saute the spice paste in oil over low heat. When it turns dark brown, add tamarind water, the lemon, lemon grass and sugar. Saute a minute more, then add the squid. Turn up the heat and cook for 3 minutes, adding water if necessary to keep the sauce from sticking. Remove from heat and serve over rice.

onions, almonds, fresh chile, cayenne, tamarind, water, lemon juice, lemon grass, lemon grass fresh, brown sugar, shrimp, shrimp, vegetable oil

Taken from www.yummly.com/recipe/Squid-Sambal-1674042 (may not work)