Chicken Bacon Alfredo Rollups

• 8 lasagna noodles
• 2 cups chicken cooked, shredded
• 1 pound bacon cooked and crumbled
• 8 ounces shredded mozzarella
• garlic Alfredo sauce ingredients below
• 1 teaspoon garlic powder
• 1/2 teaspoon garlic minced
• 2 cups heavy whipping cream
• pepper
• salt
• 1 cup grated Parmesan cheese
• 1/2 cup butter

1. Preheat oven to 350u0b0F/ 175u0b0C
2. Cook the lasagna noodles until al dente, drain and rinse the noodles with cold water then lay the on a paper towel to remove excess water.
3. In a medium saucepan add butter, heavy whipping cream, cook over medium heat and whisk until melted.
4. Add minced garlic, garlic powder, salt and pepper, whisk until smooth
5. Add the parmesan cheese and bring to a simmer, continue to cook for about 3-5 minutes or until it starts to thicken
6. Pour 1 cup of the alfredo sauce in a 9x13 inch pan.
7. Add bacon and chicken to the alfredo sauce, mix together.
8. Spread about 2 tbsp. of alfredo sauce mixture over each noodle.
9. Roll each noodle and place seam down in 9x13 pan.
10. Once they are all in the pan pour remaining alfredo mixture over the top and sprinkle mozzarella cheese over the top.
11. Cook for about 30 minutes until it is heated through and cheese bubbles and browns.

noodles, chicken, bacon, mozzarella, garlic, garlic, garlic, heavy whipping cream, pepper, salt, parmesan cheese, butter

Taken from www.yummly.com/recipe/Chicken-Bacon-Alfredo-Rollups-1694408 (may not work)