Coconut Cream Of Tomato Soup(Non-Dairy)

• BASE (CORE OF THE FLAVOR ELEMENTS)
• 28 Oz can Crushed Tomatoes.
• 1 can Coconut Milk
• 1.5 cups Chicken Stock
• 2 TB Minced Garlic
• 2 TB Cooking Oil of choice
• 1 TB Tomato Paste
• VARIABLES (CAN CHANGE WITHOUT CHANGING ENTIRE DISH)
• 1 Onion chopped
• BALANCING ACT (FINISH THE DISH BASED ON PERSONAL PREFERENCE)
• 1 TB Balsamic Vinegar
• 2 TS Rosemary
• Small Handful of Fresh Basil leaves torn
• Salt
• Pepper

1. Heat oil and add onions and garlic cook for a few minutes
2. Add all other BASE ingredients and heat through
3. Balance the dish!
4. EXPERIMENTS n - Lime juice instead of vinegarn - finely chopped jicaman - Add heat with cayenne or fresh peppers

base, tomatoes, coconut milk, chicken, tb, choice, tomato paste, variables, onion, act, tb, ts, handful of fresh basil, salt, pepper

Taken from www.yummly.com/recipe/Coconut-Cream-of-Tomato-Soup_Non-Dairy_-1510922 (may not work)