Quick Skillet Chilaquiles

• 12 corn tortillas cut into 8 wedges
• 1/2 cup corn oil
• 1 jar (1 lb. 8 oz.) Ragu(R) Old World Style(R) Pasta Sauce
• 2 tablespoons chipotle peppers in adobo sauce
• Your favorite chilaquiles toppings (chopped red onions, crumbled queso fresco and/or chopped fresh cilantro)

1. Heat oil in 12-inch nonstick skillet over medium heat and cook 3 tortillas, turning once, 1 minute or until golden. Remove and drain on paper-towel-lined plate. Repeat 2 times with remaining tortillas. Sprinkle lightly, if desired, with salt. Drain oil, reserving 2 tablespoons.
2. Heat reserved oil in same skillet over medium-high heat and cook Pasta Sauce with chipotle peppers, stirring occasionally, 3 minutes or until hot. Stir in tortillas and cook, stirring frequently, 3 minutes or until thickened.
3. Serve topped with chilaquiles toppings.

corn tortillas, corn oil, world, peppers, favorite chilaquiles

Taken from www.yummly.com/recipe/Quick-skillet-chilaquiles-303904 (may not work)