Spinach Crepes

• 10 ounces frozen chopped spinach
• 1 dash pepper
• 3 tablespoons evaporated skim milk
• 8 crepes prepared basic
• 2 teaspoons butter melted
• 1/4 teaspoon salt
• 1/2 cup ricotta cheese
• 2 eggs slightly beaten
• 1 dash nutmeg
• 3 tablespoons grated Parmesan cheese

1. Preheat oven to 350 degrees.
2. Cook spinach according to package directions, drain thoroughly.
3. Add salt, pepper, Ricotta cheese, milk, eggs and nutmeg.
4. Put 1/4 cup filling in center of each crepe, overlap sides.
5. Place seam side down in 13 x 9 inch baking dish.
6. Brush with butter.
7. Sprinkle with Parmesan cheese.
8. Heat for 20 minutes.
9. Yield: 4 servings, 2 crepes per serving - 2 medium fat meat, 1/2 vegetable, 1 bread, 1/2 fat, 16 proteins and 257 calories.

spinach, pepper, milk, basic, butter, salt, ricotta cheese, eggs, nutmeg, parmesan cheese

Taken from www.yummly.com/recipe/Spinach-Crepes-1674013 (may not work)