Black Bean Sesame Noodles With Edamame Recipe

• 1 box (8 oz) Organic Black Bean Spaghetti Noodles from Explore Cuisine
• 1/4 cup all natural peanut butter
• 1 tbsp fresh grated ginger
• 2 cloves crushed garlic
• 1/4 cup low sodium soy sauce
• 1 tbsp toasted sesame oil
• 2 tbsp rice vinegar
• 1 tbsp honey
• 1 bell pepper, sliced thinly
• 1 cup cooked, organic edamame
• 2 scallions, chopped
• 1/4 cup fresh chopped cilantro

1. Bring a large pot of water to a boil, pour a box of Explore Cuisine Black Bean Spaghetti and cook for 8 minutes.
2. In a large bowl combine peanut butter, ginger, garlic, soy sauce, sesame oil, rice wine vinegar, and honey.
3. Toss warm noodles into the sauce and top with the peppers, edamame, chopped up scallions, and cilantro.
4. Gently toss everything together until well combined and all the noodles are lightly coated in the sauce.
5. Serve on your favorite plate and top with sesame seeds and red hot chili flakes. Enjoy!

noodles, ubc, ginger, garlic, ubc, sesame oil, rice vinegar, honey, bell pepper, edamame, scallions, ubc

Taken from www.yummly.com/recipe/BLACK-BEAN-SESAME-NOODLES-WITH-EDAMAME-RECIPE-1841129 (may not work)