Oklahoma Cake

• 3 cups flour
• 2 cups sugar
• 1 teaspoon soda
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1 cup vegetable oil
• 3 beaten eggs Lightly
• 8 ounces crushed pineapple undrained
• 1 cup chopped pecans or walnuts
• 1 cup shredded coconut optional
• 2 cups powdered sugar
• 1 cream cheese pkt, 3-oz, softened
• 1 cup margarine or butter
• 1 teaspoon grated lemon peel optional

1. In a large mixing bowl, using a spoon, mix all cake ingredients together.
2. Pour into greased and floured bundt pan. Bake for 40-60 minutes at 350 degrees. Cake is done when it crusts on top. Cool on rack 20 minutes then invert. Add if desired for flavor: 1/2 tsp. grated lemon peel
3. Mix all frosting ingredients together and spread on cake as soon as removed from pan.

flour, sugar, soda, salt, cinnamon, vegetable oil, eggs lightly, pineapple, pecans, coconut optional, powdered sugar, cream cheese, margarine

Taken from www.yummly.com/recipe/Oklahoma-Cake-1665677 (may not work)