Minted Pea And CrèMe FraîChe Soup

• 3 tablespoons butter
• 1 leek trimmed, washed, sliced
• 2 cloves garlic
• 2 potatoes peeled and chopped
• 4 cups vegetable stock
• 1 2/3 cups frozen peas
• 5 sprigs mint roughly chopped
• 1/4 cup creme fraiche plus extra, to serve
• arugula to serve
• Parmesan shaved, to serve
• lemon wedges to serve

1. Melt butter in large saucepan on high. Saute leek and garlic for 4-5 mins until softened, then add potatoes, stock and 2 cups water. Bring to a boil, then reduce heat to medium and simmer, covered, for 20 mins until potatoes are very tender. Stir in peas and mint and simmer 4-5 mins.
2. Remove from heat and stir in creme fraiche. Using a hand blender or food processor, process until smooth. Season to taste and reheat. Serve topped with extra creme fraiche, arugula and shaved Parmesan, with lemon wedges on the side.

butter, garlic, potatoes, vegetable stock, frozen peas, mint, crueme fraueeche, arugula, parmesan shaved, lemon wedges

Taken from www.yummly.com/recipe/Minted-Pea-and-Creme-Fraiche-Soup-1401159 (may not work)