Minted Pea Soup

• 4 cups vegetable stock
• 1 large potato peeled and cut into chunks
• 3 tablespoons butter
• 1 onion large, chopped
• 1 clove garlic chopped
• 2 packages petite peas 16 oz each frozen
• 1 cup mint loosely packed, chopped
• fresh herbs to garnish
• sour cream
• crusty bread

1. Place stock and potato in a large saucepan on high heat. Bring to a boil. Reduce heat to low and simmer for 10 mins, or until tender.
2. Meanwhile, heat melt in medium skillet on medium heat. Saute onion for 5 mins, or until translucent. Add garlic and cook for 1 min.
3. When potatoes are almost cooked, add peas and simmer for 5 mins. Remove from heat. Add mint, onion and garlic. Process in blender or food processor until as chunky or smooth as you like. Season with salt to taste.
4. Ladle into bowls. Garnish with herbs and season with freshly ground black pepper. Serve with sour cream and crusty bread.

vegetable stock, butter, onion, garlic, petite peas, mint loosely packed, fresh herbs, sour cream, crusty bread

Taken from www.yummly.com/recipe/Minted-Pea-Soup-1401347 (may not work)