Banana Dumplings

• 1 banana ripen
• 1 3/4 ounces maida
• 5 1/16 tablespoons rice flour
• 4 cardamon powdered
• 1 teaspoon salt
• 1/2 tablespoon coconut dessicated / fresh, shavings
• 3 tablespoons jaggery powdered
• 1 teaspoon baking soda
• 4 cups water

1. Place the water in a bowl and dissolve the jaggery with hand. Throw in the maida, rice flour, cardamons, salt, baking soda and mix them well. Make them into a nice smooth batter.
2. Finally add the mashed banana and coconut shavings to it and completely mix them with the above made batter. They shouldn't be too watery. Check for the sweetness. If you need more, dissolve jaggery in little water and add to the batter. Adjust thickness with rice flour.
3. Let them sit for 15min.
4. Heat the non-stick pan on a medium flame. Once heated up, spoon in the batter into each hole and wait for 15min and using a spoon/ wooden prickle turn them over. Cook for another 10-15min. Have an eye on it. Dont burn them.

banana ripen, maida, rice flour, cardamon powdered, salt, coconut dessicated fresh, jaggery powdered, baking soda, water

Taken from www.yummly.com/recipe/Banana-Dumplings-1648615 (may not work)