Stuffed Monkey Bread

• 1 cup brown sugar packed
• 1/2 cup butter cubed
• 2 refrigerated flaky buttermilk biscuits tubes, 12 ounces each, I used three 7.5 oz tubes
• 1/2 cup sugar
• 1 tablespoon ground cinnamon
• 8 ounces cream cheese cut into 20 cubes, I cut them into 30 pieces
• 1 1/2 cups chopped walnuts I used pecans
• biscuit dough
• sugar
• cinnamon
• bread monkey

1. In a small microwave-safe bowl, heat brown sugar and butter on high for 1 minute or until sugar is dissolved; set aside.
2. Flatten each biscuit into a 3-in. circle. Combine sugar and cinnamon; sprinkle 1/2 teaspoon in the center of each biscuit. Top with a cream cheese cube. Fold dough over filling; pinch edges to seal tightly.
3. Sprinkle 1/2 cup walnuts into a 10-in. fluted tube pan coated with cooking spray. Layer with half of the biscuits, cinnamon-sugar and butter mixture and 1/2 cup walnuts. Repeat layers.
4. I covered it with plastic wrap and put it in the fridge to bake off Christmas morning.
5. Bake at 350u0b0 for 40-45 minutes or until golden brown. Immediately invert onto a serving platter. Serve warm. Refrigerate leftovers. Yield: 1 loaf (12 servings).

brown sugar, butter, buttermilk, sugar, ground cinnamon, cream cheese, walnuts i, biscuit dough, sugar, cinnamon, bread monkey

Taken from www.yummly.com/recipe/Stuffed-Monkey-Bread-1674067 (may not work)