Pie Fish On A Bed Of Vegetables

• 3 3/8 tablespoons olive oil
• 3 garlic cloves chopped
• 1 leeks white part only, sliced
• 1 zucchini cubed
• 2 tomatoes ripe, cubed
• 10 basil leaves
• salt to taste
• 1 2/3 pounds potatoes
• 5/8 cup milk
• 7/8 pound hake fillets
• 1 1/2 cups salmon loins
• 5/8 cup milk
• nutmeg to taste
• 3 1/2 ounces Ilha Azul Cheese
• semi-hard cheese
• 3 chives chopped

1. Preheat oven to 180u0b0C (approximately 350u0b0F).
2. Heat 30 ml olive oil in a saucepan, add garlic and leek.
3. Simmer over low heat for about 10 minutes.
4. Add zucchini, tomato, basil leaves and season with a pinch of salt.
5. Cook for 5 minutes, until the zucchini is tender.
6. Remove vegetables from heat and set aside.
7. Cook potatoes in plenty of boiling, salted water until knife-tender.
8. Just before the potatoes are finished cooking, add fish.
9. Drain fish and potatoes and set aside.
10. In a saucepan, heat 20 ml olive oil and cook 1 garlic clove over medium heat for about 3 minutes.
11. Process potatoes through a food mill into the pan with garlic.
12. Add milk and season with salt and nutmeg.
13. Mix well until puree is smooth and creamy.
14. In a rectangular baking dish, arrange vegetables in an even layer in bottom of pan.
15. Top vegetables with a layer of salmon and hake.
16. Spread mashed potatoes in an even layer over fish and sprinkle potatoes with grated cheese.
17. Bake in preheated oven until cheese is melted and bubbly.
18. To serve, sprinkle with chives.

olive oil, garlic, leeks, zucchini, tomatoes, basil, salt, potatoes, milk, hake, salmon loins, milk, nutmeg, cheese, semihard cheese, chives

Taken from www.yummly.com/recipe/Pie-Fish-on-a-Bed-of-Vegetables-2056212 (may not work)