Mediterranean Omelette

• 3 tablespoons olive oil
• 1 onion large, sliced
• 2 cloves garlic crushed
• 7 15/16 ounces potatoes thickly sliced
• 6 free range eggs
• 1 lemon
• 6 sun dried tomatoes drained and sliced
• 11/16 cup salad olive, drained and sliced
• 2 tablespoons basil roughly chopped
• salt
• freshly ground black pepper

1. Heat the oil then fry the onion and garlic slowly until golden brown. Add the potatoes, cover and continue to fry slowly until cooked.
2. Whisk the eggs, then stir in the lemon rind, sun dried tomatoes, olives and basil. Season to taste.
3. Increase the heat under the potatoes, then when hot, pour in the egg mixture. Cook on a high heat for one minute, then reduce the heat slightly and continue to cook for 5-10 minutes until the omelette is set.
4. Serve immediately.

olive oil, onion, garlic, potatoes, range eggs, lemon, tomatoes, salad olive, basil, salt, freshly ground black pepper

Taken from www.yummly.com/recipe/Mediterranean-Omelette-1664899 (may not work)