Chicken Barbacoa

• 4 tomatoes saladette
• 3 Ancho chilies seeded and deveined
• 2 guajillo chilies seeded and deveined
• vegetable oil
• 8 chicken pieces
• salt
• 1/4 onion
• thyme
• cumin
• 1 clove
• oregano
• 2 allspice grains
• 1 bay leaf
• 1 cup chicken broth
• apple vinegar

1. In a saucepan, cook the tomatoes and chilies.
2. Meanwhile, heat oil in the pressure cooker. Add the chicken and sear. Season with salt.
3. Once the chilies have softened, place in a blender and add onion, garlic, a pinch of thyme, a pinch of cumin, the clove, a pinch of oregano, allspice, bay leaf, and salt to taste. Puree until smooth.
4. Pour the sauce on the chicken. Add the chicken broth and a drizzle of vinegar.
5. Close the lid and cook for 30 minutes.
6. Serve.

tomatoes, chilies, guajillo chilies, vegetable oil, chicken, salt, onion, thyme, cumin, clove, oregano, grains, bay leaf, chicken broth, apple vinegar

Taken from www.yummly.com/recipe/Chicken-Barbacoa-632021 (may not work)