Basil, Apple, Cheese And Honey Omelet

• 6 eggs - beaten with a splash of milk
• 3 apples - peeled and sliced
• 1 cup shredded cheese - your favorite
• 4 tablespoons honey - plus more for drizzling
• 5 fresh basil leaves - sliced thin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• olive oil

1. Crack the eggs in a large bowl with a splash of milk, salt and pepper and beat.
2. In a separate bowl place the sliced apples, shredded cheese, basil and 3 - 4 tablespoons of honey and toss.
3. Heat a round griddle pan with a tablespoon of olive oil. Pour enough batter to almost fit the pan and swirl to make the circle even. When the eggs become firm gently loosen with a spatula and carefully flip. Leave for a few seconds and plate.
4. Fill half of the circle with the apple-honey and cheese mixture cheese; fold over. Top with an extra apple and a drizzle of honey.
5. Serve with a delicious cup of coffee or tea.

eggs, apples, shredded cheese, honey, fresh basil, salt, black pepper, olive oil

Taken from www.yummly.com/recipe/Basil_-Apple_-Cheese-and-Honey-Omelet-1648021 (may not work)