Mother Rimmy'S Light And Creamy Crimini Mushroom Soup

• 6 cups crimini mushrooms sliced
• 1 clove garlic minced
• 1/2 onion small, diced
• 2 teaspoons thyme minced
• 2 cans beef broth
• 1 cup water
• 4 tablespoons wondra
• 2 tablespoons flour
• 1/2 cup fat free half and half
• 1 tablespoon olive oil

1. Heat saucepan over medium heat.
2. Add olive oil and saute onion and garlic for 3 minutes.
3. Add mushrooms and saute another 3 minutes.
4. Add beef broth, water and thyme.
5. Gently boil until mushrooms are very tender.
6. Reduce heat to medium low.
7. Remove a cups worth of sliced mushrooms.
8. Add Wondra to pan and stir constantly until mixture comes to a boil and thickens to soup consistency.
9. Using and immersion blender, or just a blender, puree soup until it's still slightly chunky.
10. Turn off heat and add half and half, and reserved sliced mushrooms.

crimini mushrooms, garlic, onion, thyme, beef broth, water, wondra, flour, olive oil

Taken from www.yummly.com/recipe/Mother-Rimmy_s-Light-and-Creamy-Crimini-Mushroom-Soup-1664695 (may not work)