Spicy Shrimp Sliders

• 1 lemon zested
• 2 tablespoons juice
• 2 carrots tedium, shredded
• 1/4 cup basil
• 1/4 cup mayo
• 1 tablespoon dijon mustard
• 3 cloves garlic crushed
• 1 teaspoon smoked paprika
• 3/4 cup Italian bread crumbs
• salt
• pepper
• slider buns for serving

1. Grate peel from 1 lemon into large bowl. Squeeze lemon juice into medium bowl, stir in shredded carrots, chopped basil, mayo, Dijon mustard, and a pinch of salt.
2. In processor, pulse 1 1/4 pounds cleaned shrimp until chopped, stirring occasionally. Transfer three-fourths of shrimp to bowl with peel; process remaining until mostly smooth and add to same bowl.
3. Add crushed garlic, smoked paprika, 1/4 cup Italian bread crumbs, and 1/4 teaspoon each salt and pepper. Gently mix with hands; shape into twelve 1/2-inch-thick patties and coat with 1/2 cup bread crumbs.
4. In 12-inch skillet, heat oil on medium-high until hot. Cook patties, in batches, 2 minutes per side or until cooked through, adjusting heat as necessary. Serve on slider buns with carrot slaw.

lemon zested, juice, carrots t basil mayo mustard garlic paprika italianbreadcrumbs salt pepper buns

Taken from www.yummly.com/recipe/Spicy-Shrimp-Sliders-850310 (may not work)