Caramel Glazed - Hot Milk Cake

• 3/4 c. skim milk
• 1 Tbsp. plus 1 1/2 tsp. margarine
• 1 c. sugar
• 3 eggs
• 1 tsp. vanilla extract
• 1 1/2 c. sifted cake flour
• 1 1/2 tsp. baking soda
• 1/2 tsp. salt
• Caramel Glaze

1. Combine milk and margarine in a small saucepan; cook over medium heat until margarine melts, stirring occasionally.
2. Cool to 120u0b0.
3. Combine sugar and eggs in large bowl; beat at high speed of an electric mixer until light and fluffy.
4. Add vanilla, beating well.
5. Combine flour, soda and salt.
6. Sift flour mixture over egg mixture, beating at low speed.
7. Gradually add milk mixture to egg mixture, beating at high speed.
8. Spoon batter into a 13 x 9 x 2-inch baking dish, that has been coated with cooking spray.
9. Bake at 350u0b0 for 25 to 30 minutes or until cake is golden brown. Immediately spread Caramel Glaze over warm cake.
10. Yield:
11. 16 servings.
12. Contains 141 calories per serving.

milk, margarine, sugar, eggs, vanilla extract, cake flour, baking soda, salt, caramel glaze

Taken from www.cookbooks.com/Recipe-Details.aspx?id=308454 (may not work)