Coconut Flour Cupcakes (Gluten Free, Sugar Free)

• 3/4 cup coconut flour
• 1 1/2 teaspoons baking powder
• 1/8 teaspoon salt
• 1/3 cup palm sugar or xylitol, I used xylitol
• 6 tablespoons butter oil
• 3 eggs
• 1 teaspoon vanilla
• 3/4 cup milk
• 4 tablespoons sparkling water I use this to make it more fluffy because of the bubbles
• 1/4 cup cocoa powder
• 3 tablespoons butter oil
• 1 tablespoon milk
• 1 tablespoon palm sugar
• whipping cream add mixture to
• cupcakes
• gluten free
• sugar free

1. Bake cupcakes at 350 degrees for 20-25 minutes.
2. Let cupcakes cool completely before frosting them.

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Taken from www.yummly.com/recipe/Coconut-Flour-Cupcakes-_Gluten-Free_-Sugar-Free_-1651627 (may not work)