Beef And Feta Triangles

• 8 ounces ground beef
• 1 onion medium, finely chopped
• 1 large carrot finely chopped
• 1 medium potato peeled and finely chopped
• 1/4 cup frozen peas
• 1 tablespoon tomato paste
• 1 tablespoon worcestershire sauce
• 1 tablespoon grated lemon peel finely
• 2 tablespoons flat leaf parsley chopped
• 2 packages refrigerated pie crusts 4 crusts
• 1 egg lightly beaten
• 2 tablespoons cumin seeds
• tomato chutney
• mixed salad

1. Preheat the oven to 400u0b0F. Line 2 baking pans with parchment paper.
2. Combine ground beef, onion, carrot, potato, peas, tomato paste, Worcestershire sauce, lemon peel and parsley in a large bowl.
3. Cut pie crusts into quarters (triangles). For each triangle, place one piece of pastry on a flat work surface. Brush edges with egg. Place 1/8 of the beef mixture in the center. Top with another pastry triangle; press edges to seal. Place on prepared pan; sprinkle with cumin seeds. Brush triangles with remaining egg.
4. Bake 30 mins, or until golden brown. Serve with tomato chutney and salad.

ground beef, onion, carrot, potato, frozen peas, tomato paste, worcestershire sauce, flat leaf parsley, refrigerated pie crusts, egg, cumin seeds, tomato chutney, mixed salad

Taken from www.yummly.com/recipe/Beef-and-Feta-Triangles-1402201 (may not work)