Tender Grilled Steak And Mushroom Salad With Dijon Vinaigrette

• 4 ounces leftover grilled steak thinly sliced
• 4 cups romaine lettuce chopped
• 1 cup roma tomato chopped
• 1 cup mushroom sliced
• 1/2 cup green onion sliced
• 2 ounces french bread cubed in 1" chunks
• 1/4 cup Parmesan cheese shredded
• 2 ounces olive oil
• 4 ounces red wine vinegar
• 2 teaspoons dijon mustard
• 1 teaspoon garlic minced
• 1 teaspoon sugar
• 2 tablespoons parsley minced

1. Toast french bread in dry skillet over medium heat until browned. Cool.
2. Layer romaine, steak, onions, and tomato on a plate. Top with Parmesan cheese.
3. Serve with Tangy Dijon Vinaigrette on the side.
4. Combine all ingredients and shake in a jar until combined.

romaine lettuce, roma tomato, mushroom, green onion, bread, parmesan cheese, olive oil, red wine vinegar, mustard, garlic, sugar, parsley

Taken from www.yummly.com/recipe/Tender-Grilled-Steak-and-Mushroom-Salad-With-Dijon-Vinaigrette-1675167 (may not work)