Frozen Chocolate Mousse Cake

• 1 teaspoon butter
• 1 tablespoon confectioners' sugar Sifted
• 1 ladyfingers pkt, 3-oz
• 1 Nestle Toll House Semi-Sweet Chocolate Morsels pkt, 6-oz
• 3 tablespoons water
• 4 eggs separated
• 1/4 cup sugar
• 1 cup heavy cream whipped

1. Butter sides and bottom of 8-inch springform pan. Sprinkle with confectioners' sugar; swirl pan to coat evenly. Separate ladyfingers. Line sides of springform pan with ladyfingers, rounded sides against pan.
2. Crumble remaining ladyfingers; press into bottom of pan. Combine over hot
3. (not boiling) water, Nestle Toll House semi-sweet chocolate morsels and water. Stir until morsels are melted and mixture is smooth. Transfer to large bowl. Add egg yolks, 1 at a time, beating well after each addition.
4. Set aside. In 1-1/2 quart bowl, beat egg whites until soft peaks form.
5. Gradually add sugar; beat until stiff peaks form. Fold egg whites and whipped cream into chocolate mixture. Pour into ladyfinger-lined pan.
6. Freeze until firm (about 4 hours). Garnish as desired.

butter, sugar, ladyfingers, chocolate, water, eggs, sugar, heavy cream whipped

Taken from www.yummly.com/recipe/Frozen-Chocolate-Mousse-Cake-1656922 (may not work)