Jambalaya With Chicken, Shrimp And Sausage

• 2 tablespoons olive oil
• 1/2 pound andouille sausage sliced
• 8 chicken drumsticks
• 2 garlic cloves crushed
• 1 green pepper de-seeded and sliced
• 9 ounces celery sliced
• 1 onion chopped
• 1 cup chicken stock
• 7 ounces long grain rice
• 1 green chili de-seeded and diced
• 20 prawns

1. Heat the oil in a frying pan and cook the sausage until lightly browned. Remove and set aside on a plate. Add the chicken to the pan and cook gently for 8 minutes. Add the garlic, green pepper, celery and onion and continue cooking for 5 minutes.
2. Stir in the stock, bring to a boil and add the rice and chili. Reduce the heat to a gentle simmer and cook for about 20 minutes until the rice is just tender, adding a dash more stock if the pan runs dry. Return the sausage to the pan with the prawns and mix well.
3. Cook for a further 6 minutes, until the prawns have turned pink, season to taste and serve.

olive oil, sausage, chicken, garlic, green pepper, celery, onion, chicken stock, long grain rice, green chili, prawns

Taken from www.yummly.com/recipe/Jambalaya-with-Chicken_-Shrimp-and-Sausage-1409753 (may not work)