Macadamia Or Any Other Nut Pie

• 1 frozen pie crust 9 inch
• 1 egg yolk
• 1/2 teaspoon water
• 1 3/4 cups macadamia nuts roasted and unsalted
• 3 jumbo eggs
• 1 large egg yolk
• 1/2 cup light brown sugar
• 1/2 cup granulated sugar
• 1 cup light corn syrup
• 1 stick unsalted butter melted and cooled
• 1 teaspoon vanilla
• 1 tablespoon dark rum optional
• 1/2 teaspoon salt
• 1 ounce white chocolate melted
• 1 ounce dark chocolate melted
• 1 ounce milk chocolate melted

1. Preheat oven to 350 degrees.
2. Beat 1 egg yolk with 1/2 tsp. water and brush it over the unbaked pie crust. Place a piece of non-stick aluminum foil on top of the yolk-brushed pie shell and fill with either pie weights or dry beans. Blind bake the pie crust for 20 mins. or until golden brown.
3. While the pie crust is blind baking, combine the eggs, egg yolk, and sugars and whisk until well blended. Stir in the corn syrup, melted butter, vanilla, rum (if using) and salt. Stir in the nuts. Pour mixture into the warm pie crust.
4. Bake the pie on a baking sheet in the preheated oven for 45 to 60 mins or until set but center is still gelatinous when moved. Allow pie to cool thoroughly and then criss-cross with melted chocolates if

frozen pie crust, egg yolk, water, nuts, eggs, egg yolk, light brown sugar, granulated sugar, light corn syrup, butter, vanilla, salt, chocolate, milk chocolate

Taken from www.yummly.com/recipe/Macadamia-Or-Any-Other-Nut-Pie-1663247 (may not work)