Macadamia Nut Pie

• 1 cup flour
• 1/4 teaspoon salt
• 1 cup shortening
• 1 tablespoon vinegar
• 2 tablespoons cold water up to 3 TBSP
• 3 eggs
• 1/8 teaspoon salt
• 2/3 cup sugar
• 1 cup maple syrup
• 5 1/2 tablespoons melted butter
• 1 teaspoon vanilla
• 1 1/2 cups macadamia nuts halved

1. PASTRY - Stir rogether flour & salt, cut in shortening with fork. Stir in vinegar & cold water until pastry forms a ball. Roll out on floured surface. Place into a 9" pie pan and flute edges.
2. FILLING - Slightly beat 3 eggs. With a wire wisk, mix in salt & sugar; stir in maple syrup. Add melted butter & vanilla, stir mixture. Add macadamia nuts. Pour into pie crust & covre edge of pastry with foil. Bake at 350 degrees for 25 minutes. Remove foil & bake an additional 25 minutes.

flour, salt, shortening, vinegar, cold water, eggs, salt, sugar, maple syrup, butter, vanilla, nuts

Taken from www.yummly.com/recipe/Macadamia-Nut-Pie-1661945 (may not work)