Beef Tips Napoli

• 3 lb. boneless beef chuck
• 1 tsp. salt
• 1/4 tsp. pepper
• 2 Tbsp. salad oil
• 12 oz. tomato paste
• 2 Tbsp. lemon juice
• 1/2 tsp. sugar
• 1 tsp. marjoram
• 1 small carrot, thinly sliced
• 1 clove garlic, minced
• 1 lb. shell macaroni
• 1/4 c. grated Parmesan cheese
• 2 Tbsp. chopped parsley

1. Cut beef into 2-inch cubes; sprinkle with salt and pepper. Brown in oil in large skillet.
2. Mix tomato paste with 1 1/2 cups water, lemon juice, sugar, marjoram, carrot and garlic; pour over beef.
3. Cover.
4. Simmer for 1 hour and 30 minutes to 2 hours, adding water and salt if needed.
5. Cook macaroni according to package directions; drain well.
6. Mix with cheese and parsley.
7. Serve beef mixture over macaroni.

boneless beef chuck, salt, pepper, salad oil, tomato paste, lemon juice, sugar, marjoram, carrot, clove garlic, shell macaroni, parmesan cheese, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=961913 (may not work)