Whole Wheat Zucchini Bread

• 2 cups whole wheat white flour
• 2 tsp cinammon
• 1 tsp salt
• 1 tsp baking soda
• 1 cup brown sugar
• 1/2 cup white sugar
• 1 1/2 cup finely grated zuccini
• 1 cup greek yogurt
• 1/3 cup canola oil
• 1 tsp vanilla extract
• 1/4 cup crushed almonds
• 1/4 cup crushed walnuts
• 1/3 cup cranberries
• 3 tsp shredded coconut

1. Preheat the oven to 350 degrees fahrenheit
2. Mix all of the dry ingredients together in a bowl
3. Mix all of the wet ingredients together in a second bowl
4. Add the mixed dry ingredients into the bowl containing the wet ingredients
5. Butter a large breadpan (6x8)
6. Pour the mixture into the breadpan and place in the oven for 65 minutes or until you can poke with a toothpick and have it come out clean
7. Let stand for 10 minutes before removing from the pan

whole wheat white flour, cinammon, salt, baking soda, brown sugar, white sugar, zuccini, greek yogurt, canola oil, vanilla, almonds, walnuts, cranberries, coconut

Taken from www.yummly.com/recipe/Whole-Wheat-Zucchini-Bread-1523177 (may not work)