Stamped Butter Cookies

• 1 egg
• 7 15/16 tablespoons granulated sugar
• 2/3 cup softened butter
• 2 3/8 cups flour
• 1/8 tablespoon baking powder
• 3 1/3 tablespoons vanilla sugar
• 1 egg yolk for glazing
• milk for glazing

1. Beat egg and sugar together until pale. Add the butter, flour, baking powder, and vanilla sugar. Form a ball with the dough, cover with plastic wrap, and refrigerate overnight.
2. The next day, remove the dough from the refrigerator and let come to room temperature for about 15 minutes before rolling it out on a lightly floured surface. It shouldn't be too thin otherwise you won't see the stamp.
3. Preheat oven to 350 F.
4. Beat the milk and egg yolk together to for an egg wash.
5. Use a cookie stamp to cut out cookies.
6. Put the cookies on a parchment paper or Silpat lined baking sheet, brush with milk and yolk mixture.
7. Bake for 10 to 15 minutes, depending on the thickness of the cookies.

egg, sugar, butter, flour, baking powder, vanilla sugar, egg yolk, milk

Taken from www.yummly.com/recipe/Stamped-Butter-Cookies-782211 (may not work)