Vegetable Casserole

• 1 tablespoon oil
• 1 onion chopped
• 2 cloves garlic crushed
• 1 3/4 pounds zucchini sliced
• 4 medium potatoes peeled, cut into cubes
• 4 stalks celery sliced
• 14 ounces chopped tomatoes
• 2 tablespoons oregano chopped
• 2 1/2 ounces fresh breadcrumbs
• 2 3/4 ounces Parmesan grated
• 2 tablespoons parsley chopped

1. Preheat oven to 400u0b0F. Heat oil in a large saucepan on medium heat. Cook onion for 5 mins, stirring, until soft and golden. Add garlic and cook for 1 min.
2. Add zucchini, potatoes, celery, tomatoes, oregano and 1/2 cup water. Cover and simmer for 25 mins, or until potatoes are tender. Pour vegetable mixture into an 8 1/2 cup baking dish.
3. Mix together breadcrumbs, Parmesan and parsley and sprinkle over vegetables. Bake for 20 mins, until top is golden. Serve.

oil, onion, garlic, zucchini, potatoes, stalks celery, tomatoes, oregano, breadcrumbs, parmesan grated, parsley

Taken from www.yummly.com/recipe/Vegetable-Casserole-1405123 (may not work)