7-Layer Deviled Egg Dip

• 1 cup iceberg lettuce shredded
• 1 celery stalk thinly sliced
• 2 scallions chopped
• olive oil
• salt
• pepper
• 1 cup relish corn
• 1/2 cup mayo
• 2 tablespoons red onion finely chopped
• 1/4 cup chopped parsley
• 1 1/2 teaspoons whole grain mustard
• 1 1/2 teaspoons worcestershire sauce
• 1/2 teaspoon paprika
• 3/4 cup pickles finely chopped
• 8 ounces ham steak smoked, finely chopped
• 3 hard boiled eggs
• 1 tablespoon sour cream
• 1 tablespoon dill chopped
• 1 teaspoon whole grain mustard
• salt
• pepper
• 1 cup shredded cheddar cheese
• 3 tablespoons pimientos chopped
• 1/2 cup mayo
• 1/8 teaspoon paprika
• pepper

1. You'll need a 2-quart bowl or small trifle dish for these dips. Scoop them out with a big spoon; each dip serves about 8.
2. Lettuce: Combine 1 cup shredded iceberg lettuce with 1 thinly sliced celery stalk and 2 chopped scallions; toss with olive oil, salt and pepper.
3. Corn Relish: Add 1 cup, drained.
4. Paprika Dressing: Whisk 1/2 cup mayonnaise with 2 tablespoons finely chopped red onion, 1/4 cup chopped parsley, 1 1/2 teaspoons each whole-grain mustard and Worcestershire sauce, and 1/2 teaspoon paprika.
5. Pickles: Finely chop about 3/4 cup.
6. Smoked Ham Steak: Finely chop about 8 ounces.
7. Egg Salad: Separate the whites and yolks of 3 hard-boiled eggs. Mash the yolks, then mix with 1 tablespoon each sour cream and chopped dill, and 1 teaspoon whole-grain mustard; season with salt and pepper. Chop the whites and mix them in.
8. Pimiento Cheese: Combine 1 cup shredded sharp cheddar cheese, 3 tablespoons chopped pimientos, 1/2 cup mayonnaise and 1/8 teaspoon paprika; season with pepper.

celery, scallions, olive oil, salt, pepper, relish corn, mayo, red onion, parsley, whole grain mustard, worcestershire sauce, paprika, pickles, eggs, sour cream, dill, whole grain mustard, salt, pepper, cheddar cheese, pimientos, mayo, paprika, pepper

Taken from www.yummly.com/recipe/7-Layer-Deviled-Egg-Dip-1164550 (may not work)