Crab Au Gratin - A La Betsy

• 1 lb. lump white crab meat
• 2 stalks celery, chopped
• 1 medium onion, chopped
• 1/2 stick oleo
• 1 (13 oz.) carton half and half milk
• 2 egg yolks
• 1/2 tsp. salt
• 1 tsp. pepper
• 1/4 tsp. garlic powder
• 1/2 lb. grated Cheddar cheese
• 1 tsp. lemon juice

1. Saute celery and onion in oleo.
2. Gradually blend in half and half.
3. Add well beaten egg yolks, salt, pepper and garlic.
4. Cook 5 minutes, until slightly thickened.
5. Put crab meat in a large bowl; sprinkle with lemon juice.
6. Pour mixture from skillet over crab meat; mix well.
7. Pour into a large casserole sprayed with Pam. Sprinkle grated cheese on top.
8. Bake at 350u0b0 for 15 to 20 minutes. Serves 8.

lump white crab meat, stalks celery, onion, oleo, milk, egg yolks, salt, pepper, garlic powder, cheddar cheese, lemon juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=788398 (may not work)