Spaghetti With Pork And Tomato Sauce

• 14 ounces chopped tomatoes
• 1 pinch sugar
• 12 ounces spaghetti
• 2 red onions sliced
• 2 garlic cloves crushed
• 3 tablespoons olive oil
• 3 tomatoes grated
• 3 ounces sun-dried tomatoes sliced
• 2/3 pound carrots trimmed and thinly sliced
• 1/2 head broccoli cut into small florets
• 1 ounce pine nuts
• 1/2 pound ground pork
• 1/2 pound cherry tomatoes
• 1 ounce capers
• 1 ounce black olives
• Parmesan to serve

1. Pour the chopped tomatoes into a saucepan, add 3 cups of water and bring to a boil. Season then stir in the sugar, spaghetti, onions, garlic, 2 tbsp oil, the grated tomatoes and the sun-dried tomatoes. Simmer for 4-5 mins, then mix in the carrots and broccoli and simmer for 8-10 mins, until the spaghetti is cooked through.
2. Heat 1 tbsp oil in a saucepan, add the pine nuts and cook for 2-3 mins until golden. Remove from the pan. Add the pork to the pan and cook over a high heat for 5-6 mins until cooked through. Mix the pork and cherry tomatoes into the spaghetti and continue to cook for 2-3 mins. Fold in the capers and olives. Divide the pasta between 4 bowls then sprinkle with Parmesan. Serve.

tomatoes, sugar, spaghetti, red onions, garlic, olive oil, tomatoes, tomatoes, carrots, broccoli, nuts, ground pork, tomatoes, capers, black olives, parmesan to serve

Taken from www.yummly.com/recipe/Spaghetti-with-Pork-and-Tomato-Sauce-1413000 (may not work)