Surprise Bread

• tuna spread
• 4 slices smoked salmon
• 5/8 cup cream cheese
• 2 tablespoons yogurt
• 6 sprigs chervil chopped
• 1/2 lemon zest
• 10 slices bread Swedish
• ground black pepper

1. Prepare the tuna rillettes as instructed here and set aside in a cool place.
2. Cut the smoked salmon into small strips. Mix with the cream cheese and dilute with yogurt. Add the zest, chervil, and pepper. Salt very lightly if necessary: smoked salmon is already salted.
3. Spread 3 slices of Swedish bread with the rillettes made from tuna and 2 slices of bread with the rillettes made from smoked salmon.
4. Cover the slices with the 5 remaining slices of bread.
5. Stack the 5 "sandwiches" alternating tuna and salmon.
6. Cut the surprise bread into 4 and hold each stack in place with a skewer. Keep cool before serving.

tuna, salmon, cream cheese, yogurt, chervil, lemon zest, bread swedish, ground black pepper

Taken from www.yummly.com/recipe/Surprise-Bread-898601 (may not work)