Egg Salad Burritos

• 3 eggs
• 1 celery stalk finely chopped
• 1/2 cup peas
• 1/2 cup green beans
• 1 tablespoon light mayonnaise
• 1 teaspoon mustard
• 1/2 teaspoon paprika
• pepper
• salt
• 2 whole wheat tortillas
• lettuce leaves approx 4-5
• jalapeno peppers Pickled, 3-4 approx

1. Hard boil the eggs, peel them and chop them up into small pieces.
2. Mix the eggs, celery, peas, green beans, mayonnaise, mustard, paprika, salt, and pepper in a large bowl.
3. Heat up the tortillas on a pan or in the microwave.
4. Set one tortilla on a plate and place one or two leaves of lettuce on top.
5. On top of the lettuce place approx. 2 tablespoons of the egg salad and some slices of jalapeno peppers.
6. Roll up the tortilla and close it up with a toothpick before serving.

eggs, peas, green beans, light mayonnaise, mustard, paprika, pepper, salt, whole wheat tortillas, peppers

Taken from www.yummly.com/recipe/Egg-Salad-Burritos-548950 (may not work)