Grilled Chicken Strips With Orzo Salad

• 1 pound orzo
• 6 1/2 ounces marinated artichoke hearts jar of
• 3 bunches scallions fresh, - chopped
• 4 cloves garlic - chopped
• Italian parsley Healthy handful of fresh, - chopped
• 3 tomatoes vine ripe, - sliced
• 1 handful fresh basil - ripped
• 1/4 pound bacon sliced
• olive oil
• 1 butter pat of
• 2 stalks celery - sliced
• 1 dash red pepper flakes
• 1 dash salt
• romano cheese for serving
• 3 pounds boneless chicken breast - sliced thin
• 1 tablespoon curry ground
• 2 tablespoons brown sugar
• 1 tablespoon ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon chili powder
• 2 tablespoons vinegar
• 1 tablespoon lime juice
• olive oil Drizzle of
• 3 tablespoons mustard
• 2 tablespoons honey
• 1 tablespoon lime juice
• 1 teaspoon balsamic vinegar

1. Prepare orzo as directed drain and place in a serving bowl drizzled with olive oil.
2. Heat a large frying pan and place the bacon in the pan. The pan should sizzle.
3. When the bacon is slightly crispy add chopped scallions, celery, parsley and saute until slightly tender.
4. Add the sliced tomato and garlic and toss. Saute another minute or two, add the seasoning and toss into the orzo.
5. Add the artichoke hearts with the marinade into the orzo and toss.
6. Drizzle with olive oil and serve with grated Romano cheese.
7. Place the chicken in a bowl and add all of the above ingredients. Toss and keep covered in the refrigerator for at least one hour or overnight.
8. Heat a griddle place the chicken on the heated griddle and grill until golden on each side and cooked through.

orzo, scallions, garlic, italian parsley, tomatoes, bacon, olive oil, butter, stalks celery, red pepper, salt, romano cheese, chicken breast, curry ground, brown sugar, ground cumin, salt, black pepper, chili powder, vinegar, lime juice, olive oil drizzle, mustard, honey, lime juice, balsamic vinegar

Taken from www.yummly.com/recipe/Grilled-Chicken-Strips-with-Orzo-Salad-1658243 (may not work)