Turkey Red Wheat German Pancakes

• 1 cup milk
• 4 eggs
• 1 teaspoon vanilla extract
• 1 pinch coarse salt
• 1 cup turkey finely sifted, Red flour, keep the bran in for a flatter pancake
• 2 teaspoons butter
• pancake Your favorite, toppings

1. Preheat your oven to 450F, placing an eight-inch cast-iron skillet in the oven. Please note oven temperatures may vary. I used a roaster that maxes out at 450F. You could go to 500F on conventional ovens.
2. Mix the milk, eggs and vanilla until smooth.
3. Mix the flour, sugar and salt in a separate bowl.
4. Slowly add the dry flour mixture into the liquid mix until no more lumps show.
5. Add 1 tsp of butter to the hot pan, pour a half of the batter into the hot skillet and bake for 15 to 20 minutes until puffed-up and golden. Remove the pancake to a plate using a big, flat spatula and add toppings. Start this point over, using the remaining batter. Pour batter in thirds for lighter pancakes.

milk, eggs, vanilla, coarse salt, turkey, butter, pancake

Taken from www.yummly.com/recipe/Turkey-Red-Wheat-German-Pancakes-984715 (may not work)