Basil Halibut With Jalapeno Butter
- 24 ounces whitefish fillets firm, cod, halibut, flounder, rinsed and patted dry
- 1 tablespoon canola oil
- salt
- 6 tablespoons butter
- 2 jalapeno peppers fresh, stemmed, seeded, and cut into thin strips
- 1/4 cup fresh basil snipped
- 1 lime cut into quarters
- Brush fish with oil and sprinkle lightly with salt and pepper. For a gas or charcoal grill, grill fillets on the greased rack of a covered grill directly over medium heat for 4 to 6 minutes per 1/2-inch thickness or until fish flakes easily when tested with a fork, turning once.
- Meanwhile, heat butter in large skillet over medium heat. Add jalapeno peppers; cook and stir for 5 minutes or until tender and just beginning to lightly brown.
- Place fish on plates and top with basil; spoon jalapeno-butter mixture over fish. Serve with lime quarters.
- Nutrition Facts (Basil Halibut with Jalapeno Butter)ner serving: 419 kcal cal., 31 g fat (13 g sat. fat, 5 g polyunsaturated fat, 10 g monounsatured fat), 148 mg chol., 370 mg sodium, 2 g carb., 1 g fiber, 1 g sugar, 33 g pro. Percent Daily Values are based on a 2,000 calorie diet
flounder, canola oil, salt, butter, peppers, fresh basil, lime
Taken from www.yummly.com/recipe/Basil-Halibut-with-Jalapeno-Butter-1247960 (may not work)