Mini Cheesecake(Serves 24)

• 1 1/2 c. graham cracker crumbs
• 1/4 c. sugar
• 1/4 c. margarine or melted butter
• 3 (8 oz.) pkg. cream cheese, softened
• 1 (14 oz.) can Eagle Brand sweetened condensed milk
• 3 eggs
• 2 tsp. vanilla extract
• 1 (21 oz.) can Comstock cherry or blueberry pie filling, chilled

1. Preheat oven to 300u0b0.
2. Combine crumbs, sugar and margarine. Press equal portions onto bottom of 24 lightly greased or paper cup lined muffin cups.
3. In large mixer bowl, beat cheese until fluffy.
4. Gradually beat in sweetened condensed milk until smooth. Add eggs and vanilla; mix well.
5. Spoon equal amount of mixture (about 3 tablespoons) into cups.
6. Bake 20 minutes or until set. Cool.
7. Chill.
8. Top with filling.
9. Refrigerate.

graham cracker crumbs, sugar, margarine, cream cheese, condensed milk, eggs, vanilla extract, comstock cherry

Taken from www.cookbooks.com/Recipe-Details.aspx?id=274612 (may not work)